Build Your Career With Us
Why Work With Us
At Ramda Plaza by Wyndham, Jammu Vijaypur, we believe true luxury is created by people who are passionate about crafting unforgettable experiences. Every smile, every detail, every moment of service reflects the dedication of our team. Here, hospitality is not just a profession—it is an art.
We invite you to become part of a culture that celebrates excellence, nurtures talent, and inspires growth. Whether you are beginning your journey or bringing years of expertise, you will find a place where your skills are valued and your aspirations are elevated.
Join us in redefining world-class hospitality—where your career is as exceptional as the experiences we create for our guests.
Your journey begins here.
Health & Wellness
Training & Growth
Great Team Culture
Competitive Pay
Hotel Discounts
Career Growth
Open Positions
1. Job Title — Sr. Chef de Partie (Indian)
Role Summary / Overview
The Sr. CDP is responsible for managing the Indian kitchen section, ensuring high-quality food preparation, consistency, and efficient kitchen operations.
Key Responsibilities
- Oversee Indian kitchen operations
- Prepare and present dishes as per brand standards
- Supervise junior kitchen staff
- Maintain hygiene and food safety standards
- Manage inventory and reduce wastage
Required Qualifications
- Diploma/Degree in Hotel Management or Culinary Arts
- 5–8 years of experience in Indian cuisine
Skills & Competencies
- Strong leadership and team management
- Expertise in Indian cuisine
- Time management and multitasking
- Attention to detail
Location & Work Model
- Vijaypur, J&K
- On-site, rotational shifts
Compensation & Benefits
- ₹35,000 – ₹40,000/month
- Growth opportunities
- Professional work environment
- Global brand exposure
2. Job Title — Commis-I (Chinese / Continental / South Indian)
Role Summary / Overview
Responsible for assisting in food preparation across assigned cuisines while maintaining quality and consistency.
Key Responsibilities
- Assist in preparation of assigned cuisine
- Follow recipes and presentation standards
- Maintain kitchen hygiene
- Support senior chefs
Required Qualifications
- Hotel Management/Culinary certification
- 2–4 years of experience
Skills & Competencies
- Knowledge of multiple cuisines
- Teamwork and adaptability
- Basic food safety knowledge
Location & Work Model
- Vijaypur, J&K
-Â On-site
Compensation & Benefits
- ₹18,000 – ₹20,000/month
- Career growth opportunities
- Professional environment
3. Job Title — Commis-II (Indian)
Role Summary / Overview
Supports kitchen operations by assisting in preparation and ensuring smooth workflow.
Key Responsibilities
- Assist in food preparation
- Maintain cleanliness and hygiene
- Follow instructions from senior chefs
- Ensure timely service
Required Qualifications
- Basic culinary training
- 1–2 years experience
Skills & Competencies
- Basic cooking skills
- Willingness to learn
- Team player
Location & Work Model
Vijaypur, J&K
On-site
Compensation & Benefits
- ₹14,000 – ₹16,000/month
- Learning & growth opportunities
4. Job Title — GSA / Room Attendant (Housekeeping)
Role Summary / Overview
Responsible for maintaining cleanliness, hygiene, and guest satisfaction in rooms and public areas.
Key Responsibilities
- Clean and maintain guest rooms
- Replace linens and amenities
- Report maintenance issues
- Ensure guest satisfaction
Required Qualifications
- High school diploma
- Prior housekeeping experience preferred
Skills & Competencies
- Attention to detail
- Physical stamina
- Time management
- Customer service mindset
Location & Work Model
- Vijaypur, J&K
- On-site, shift-based
Compensation & Benefits
- ₹13,000 – ₹14,000/month
- Stable work environment
- Growth opportunities
5. Job Title — GSA (F&B Service)
Role Summary / Overview
Responsible for delivering excellent dining service and ensuring guest satisfaction.
Responsibilities
- Serve food and beverages to guests
- Take orders and provide menu guidance
- Ensure table setup and cleanliness
- Handle guest queries professionally
Required Qualifications
-Â Hotel Management or relevant experience
- 1–3 years in F&B service
Skills & Competencies
- Communication skills
- Customer service orientation
- Grooming and presentation
- Teamwork
Location & Work Model
- Vijaypur, J&K
- On-site, shift-based
Compensation & Benefits
- ₹13,000 – ₹14,000/month
- Professional growth
- Exposure to global hospitality standards